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I think Tayst is my hands down favorite if you were trying to impress a foodie, but I wouldn't call Cabana "southern." (That doesn't mean it's bad, just not representative of the region.) I like South Street for southern food, and next door Boundry is usually pretty inventive, too. I'm surprised no one has mentioned Virago, though it's been a while since I've eaten there.
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As a transplanted NYC foodie, I have to note that Nashville has about as many really excellent high-end restaurants per capita as the NYC area does. They are a biiiit behind the curve (if anyone in Nashville is serving deconstructed food, I haven't heard about it), but places like MamBu and Zola are adventurous and accomplished, and Margot and the Capitol Grille are tops at delicious but slightly less cutting-edge food. And if there's no Chinatown here, well, there's not a bite of real Mexican food to be had in NYC; Nashville doesn't come off as being that far behind in ethnic food to rave about. The problem here isn't the top end, it's the middle--places like Trace and Sunset Grill are praised far beyond what they deserve, and are priced far beyond what they're worth. They would be nice, less expensive neighborhood hang-outs in NYC. Whereas in Nashville, the nice, less expensive neighborhood hang-outs don't serve dinner, because everyone wants to go home to thier family.
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Impressing a NYC foodie may be a challenge in Nashville, but Tayst and Zola would be good bets, except that they're expensive (but not to a New Yorker -- who's paying the bill for this foray?). Tayst has a "happy hour" menu special that's a great deal but you have to eat 4-6 p.m. I love Margot, and I would second Cabana as a good bet for upscale Southern food.The last time I ate at Loveless it was a notch above awful, except for the biscuits. If your boss wants to experience real meat-and-three, homestyle cooking, take her/him to Arnold's on Eight Avenue for lunch.
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The above mentioned places are great recommendations, but are not really emblematic of typical southern food. I say take them to Loveless cafe on Hwy 100. Quaint, southern food that I'll bet your bosses have rarely encountered, and the atmosphere is always easy and inviting with not even a hint of pretense. If you go here, I'm betting you score big.
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re: Laureninoz
In my estimation, and that of many others in Nashville, Margot does not "suck." It's really very good (fresh ingredients, intimate atmosphere, creative menu). I think if you're going to toss out a comment like that (twice on this thread alone) you might include at least one reason; that would be much more helpful--and more convincing.
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