<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>139513</id>
  <title>desserts in chapel hill</title>
  <published_at>Thu Oct 13 20:05:27 -0700 2005</published_at>
  <post_count>1</post_count>
  <board>
    <id>11</id>
    <name>South</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>746748</id>
        <content>I think desserts are an extremely important part of the meal that many restaurants overlook.  Please recomend your favorite restaurants in Chapel Hill for dessert.</content>
        <published_at>Thu Oct 13 20:05:27 -0700 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>tim</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>746773</id>
      <content>If you're dead set on Chapel Hill I can't be of much help. But if you are willing to drive over to Durham to Magnolia Grill, Karen Barker is a renowned pastry chef. She was Bon Apatit's pastry chef of the year last year, she has a pastry/desserts cookbook out, and she's been featured on the Food Network. We were there last month and had crepes with sweetened chevre (very similar to marscapone) and caramelized figs that was just amazing.</content>
      <published_at>Fri Oct 14 14:57:24 -0700 2005</published_at>
      <parent_id>746748</parent_id>
      <user>
        <id>0</id>
        <name>Sant</name>
      </user>
    </post>
  </posts>
</topic>
