- MilwFoodlovers Sep 26, 2005 08:19 PM
I've seen this name pop up in reference to chicken and also gravy. We'll be staying in the downtown tourist area. I'm thinking of trying Gus's for fried chicken. What about this Jack Pirtle's? Is this fried chicken and what do I order to get gravy? We used to stop at the old 4 Way Grill for country ham, biscuits, grits and eggs for breakfast. Are there some other recommendations not too far away for a good Southern breakfast or should we get up early and drive to the Blue and White in Tunica? We are eventually headed for Helena in Oct for the blues fest.
Not a fan of Pirtle's--I find it soggy; kinda like KFC original recipe. Not a huge fan of Gus's either, but it's probably worth a visit, as some folks really swear by it.
If you do go to Gus's, I'd stay away from the location in Bartlett until you read something very much like a glowing review + a written apology for their world-famous crappy service in these pages.
And for breakfast I'd hit Bryant's on Summer. You know what this town needs? TWO really good breakfast places.
I'm a big fan of Gus's DOWNTOWN location only. Let it be known the service can be slow when crowded because they fry to order.
I also recommend the Arcade downtown for breakfast. Good lunch there too.
My favorite place for breakfast is Bryant's on Summer as Randal suggests. Bisquits are as close to perfect as I've eaten.
I'm well aware of the Blue and White in Tunica but are there other casino choices that can be recommended? Robbinsville or Tunica? We'll be in Lula and do not plan on dining there but the Biscuit festival will give our cardiologist some future work I'm sure.
BTW, thanks for all the replies.
I know not all applaud this, but my wife has her heart set on Anderton's for that 2+2+2. The last time we were at The Interstate, we ran into Rufus Thomas on his way out. He's been gone for a while now and from comments it appears to have slipped some. Still their chopped pork sandwich was one of my all time favorites. I hope the Cozy Corner still is good. Lunch should find us at the Little Tea Shop for those greens. Memphis, you sure are a good eating town!
Been away from the board too long. Hope you're still looking. (1) Jack Pirtle's offer very tasty fried chicken, with mashed potatoes and gravy. But mostly in neighborhoods. One is just south of Graceland (Elvis' home); and another near University of MEM campus on Highland, just north of Park Ave. AS FOR BREAKFASTS downtown, Blue Plate opened in Court Square earlier this year and thar ain't NO place better than Blue Plate for a good ol' Suthern brekfust ... bar NONE !!!
Our plans changed somewhat so we only had a dinner and breakfast in Memphis. We took the trolley and had Gus's chicken. Just outstanding and a future must stop. Breakfast found me at Bryant's and it too was everything I'd hoped it to be and more. It is now on my Memphis favorites list. We had the country ham breakfast with grits and those wonderful biscuits. I admit though to be tempted by the daily special of BBQ bologna. Anyone ever try their Q? Thanks to all for the advice. Mike