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<topic>
  <id>139360</id>
  <title>cocina latina - Asheville - worth a stop!</title>
  <published_at>Wed Sep 07 10:09:06 -0700 2005</published_at>
  <post_count>1</post_count>
  <board>
    <id>11</id>
    <name>South</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>746032</id>
        <content>I am a BIG fan of this little Salvadorean place.  We had another awesome dinner there...split an app,salad,  2 beer, 1 wine, 2 entrees for $40 and brought home leftovers!
The sauces are all homemade - even the salad dressing that was so tasty I asked about the ingredients.  The waiter said "the only thing that isn't homemade are the chips for the chips and salsa."... Although this place is not in downtown and is a little hard to spot I would definitely seek it out.  Varied menu of meats, seafood, and chicken and even vegetarian plates.  We had the patatas bravas as an app, ensalada gringo, a shrimp entree that came with rice and beans and roasted plantains and a steak entree that came with french fries.  
This really reminds me of food I ate in Costa Rica - simple, fresh and tasty...</content>
        <published_at>Wed Sep 07 10:09:06 -0700 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>leah</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>746034</id>
      <content>can't second the recommendation enough. i'm in love with the pork chop - best i've had at any restaurant. between my wife and i, i think we've tried the entire menu (excluding desserts) and have not been disappointed by anything. love the tamales.</content>
      <published_at>Wed Sep 07 10:23:45 -0700 2005</published_at>
      <parent_id>746032</parent_id>
      <user>
        <id>0</id>
        <name>mark</name>
      </user>
    </post>
  </posts>
</topic>
