13905 Wed Mar 09 01:57:05 -0800 2005 3 4 Pacific Northwest 0 30829 Just wanted to report that Brian Spangler did an excellent job teaching how to make artisan pizza at home last night at Sur La Table. I was so looking forward to him teaching and was very grateful he was able to work out his business conflicts to be there- I will look for his name on the schedule again! Wed Mar 09 01:57:05 -0800 2005 0 BitnerSweets 1 30834 And the pizzas I made last night with the dough we took home from the class were great. Not as crispy as Apizza Scholls but thats the difference between 550 and 700 degrees. Wed Mar 09 13:21:43 -0800 2005 30829 0 RM 2 30836 How many people were there? Because you're the third Chowhounder that I know was at the class. Wed Mar 09 13:27:50 -0800 2005 30834 0 extramsg 3 30837 I believe there were 19 people in the class. Wed Mar 09 13:34:56 -0800 2005 30836 0 food junkie