<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>13811</id>
  <title>(PDX)Lows BBQ</title>
  <published_at>Mon Feb 14 11:39:31 -0800 2005</published_at>
  <post_count>9</post_count>
  <board>
    <id>4</id>
    <name>Pacific Northwest</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>30213</id>
        <content>I've read, in earlier posts, that LOWS bbq fires up on Monday nights in Apizza Scholls` lot. Is LOWS going to do it on Feb. 21st also?
Does anyone know which Korean Restaurant has jajang Miuen?(Noodles in a heavenly dk. brown sauce with bits of pork, veggies and sometimes potatoes.) Thank you for your help, Maria</content>
        <published_at>Mon Feb 14 11:39:31 -0800 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Maria Franzese</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>30218</id>
      <content>As far as I know, they'll be open every Monday.</content>
      <published_at>Mon Feb 14 14:59:36 -0800 2005</published_at>
      <parent_id>30213</parent_id>
      <user>
        <id>0</id>
        <name>extramsg</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>30245</id>
      <content>I think Rodney has to go to California in April, but other than that, he is planning on doing Q every Monday night at Apizza Scholls from 5-10pm.
 
Brian Spangler</content>
      <published_at>Tue Feb 15 18:25:01 -0800 2005</published_at>
      <parent_id>30218</parent_id>
      <user>
        <id>0</id>
        <name>Brian Spangler</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>30290</id>
      <content>NO BBQ IN APRIL?!
 
NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO...</content>
      <published_at>Thu Feb 17 09:56:23 -0800 2005</published_at>
      <parent_id>30245</parent_id>
      <user>
        <id>0</id>
        <name>food junkie</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>30296</id>
      <content>Dude, work on filling your freezer throughout March and you will make it through!  Hang tough!  Reheated LOW's BBQ is better than most other BBQ you can find around here anyway.  :o)</content>
      <published_at>Thu Feb 17 12:46:36 -0800 2005</published_at>
      <parent_id>30290</parent_id>
      <user>
        <id>0</id>
        <name>Jill-O</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>30316</id>
      <content>Not the entire month of April, just one Monday in April. Breath deep :)
 
Brian Spangler
Apizza Scholls</content>
      <published_at>Thu Feb 17 16:14:17 -0800 2005</published_at>
      <parent_id>30296</parent_id>
      <user>
        <id>0</id>
        <name>Brian Spangler</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>30320</id>
      <content>I'm worried about foodjunkie, Brian, I KNOW I can handle it.  Heck, we waited over 5 months for the return of LOW BBQ. 
 
It was a tough but character-building time and we are stronger for it...but am I ever glad that wait is over!
 
;o)
 
.and also glad that it is only one night in April!!</content>
      <published_at>Thu Feb 17 17:13:55 -0800 2005</published_at>
      <parent_id>30316</parent_id>
      <user>
        <id>0</id>
        <name>Jill-O</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>30306</id>
      <content>I was thinking it might be fun to do a mail order BBQ showdown.  I would need at least a dozen people or so per company to make it worth it, however.  April could be the month.</content>
      <published_at>Thu Feb 17 14:31:50 -0800 2005</published_at>
      <parent_id>30290</parent_id>
      <user>
        <id>0</id>
        <name>extramsg</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>30344</id>
      <content>I can't vouch for it, but a Korean friend recommended the jjajang myun at a place on 82nd called Chinese Delicacy. I plan to check it out and can report back.</content>
      <published_at>Fri Feb 18 19:51:57 -0800 2005</published_at>
      <parent_id>30213</parent_id>
      <user>
        <id>0</id>
        <name>Su</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>30346</id>
      <content>Chinese Delicacy is actually a favorite of several people here.  Several of us at PortlandFood.org had a dinner there about a year ago and it was great.  It's a Korean-Chinese place.  Don't know if I had that dish because I only know them by our Americanized names.  Iona/Dimsumdiva and her husband are regulars there, though, so I bet they've tried it.  You migth want to start a separate thread on the place.  
 
See more at the link below, though.  Not the best pics, but they're a start.

Link: http://www.portlandfood.org/modules.php?name=Forums&amp;file=viewtopic&amp;t=18</content>
      <published_at>Fri Feb 18 23:00:13 -0800 2005</published_at>
      <parent_id>30344</parent_id>
      <user>
        <id>0</id>
        <name>extramsg</name>
      </user>
    </post>
  </posts>
</topic>
