<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>138014</id>
  <title>BBQ in Raleigh, NC</title>
  <published_at>Sat Oct 09 23:40:27 -0700 2004</published_at>
  <post_count>5</post_count>
  <board>
    <id>11</id>
    <name>South</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>739371</id>
        <content>Have to be in Raleigh, NC soon.  Where is the best BBQ in town?</content>
        <published_at>Sat Oct 09 23:40:27 -0700 2004</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Bill S.</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>739374</id>
      <content>Murray's Barbecue on Old Poole Rd. is the only barbecue joint in Raleigh that still cooks over wood.  I have eaten there, but found it slightly more mild than I prefer.  Honestly I haven't eaten at that either barbecue joints in Raleigh.  I believe the most popular are Old Time BBQ, Clyde Cooper's, and Don Murray's.  From what I've read none of these cook with charcoal or wood so I haven't bothered to try.
 
If you don't mind driving just a little ways, I would go to Stephenson's Barbecue in McGee's Crossroads (address is actually Willow Springs).  Stephenson's is about 20 miles east of Raleigh not far off I-40.  They cook with charcoal but I found the flavor to be very good and smokey.  It was some of the best barbecue I've had!
 
Another good option is Allen &amp; Son on NC 86 in Chapel Hill.  They cook with wood and have excellent barbecue.
 
Good luck, and please report back your findings!
WFUnix</content>
      <published_at>Sun Oct 10 10:19:26 -0700 2004</published_at>
      <parent_id>739371</parent_id>
      <user>
        <id>0</id>
        <name>WFUnix</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>739377</id>
      <content>I agree about Murray's on Old Poole Rd. It's the last spot in Raleighwood producing real barbecue. It's also a really good example of eastern style barbecue. I don't care for the hushpuppies, though... Give 'em a try. It won't be too long until there are no log burners left. </content>
      <published_at>Sun Oct 10 13:22:54 -0700 2004</published_at>
      <parent_id>739374</parent_id>
      <user>
        <id>0</id>
        <name>Jim</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>739383</id>
      <content>"It won't be too long until there are no log burners left."
 
In fact, I've heard a rumor that Murray's may be closing down fairly soon.  Hope that it's not true.</content>
      <published_at>Sun Oct 10 19:13:55 -0700 2004</published_at>
      <parent_id>739377</parent_id>
      <user>
        <id>0</id>
        <name>WFUnix</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>739388</id>
      <content>Clyde Cooper's on Davie St., downtown, is good &amp; worth a visit.  Their sides, esp. collards, are great, and they serve pork skins on the side....
 
Murray's may in fact be closing soon.  I understand the owner was robbed not too long ago around closing time...  will hate to see it close if it does go. </content>
      <published_at>Mon Oct 11 14:48:56 -0700 2004</published_at>
      <parent_id>739383</parent_id>
      <user>
        <id>0</id>
        <name>raleighfoodlover</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>739375</id>
      <content> Drive to Durham and go to Bullock's.</content>
      <published_at>Sun Oct 10 12:13:43 -0700 2004</published_at>
      <parent_id>739371</parent_id>
      <user>
        <id>0</id>
        <name>KyMikey</name>
      </user>
    </post>
  </posts>
</topic>
