<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>136143</id>
  <title>Triangle: Allen and Son</title>
  <published_at>Fri Feb 21 11:17:03 -0800 2003</published_at>
  <post_count>2</post_count>
  <board>
    <id>11</id>
    <name>South</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>730580</id>
        <content>I am wondering how Allen and Son on 15-501 compares to Allen and Son on Airport. I know the former uses gas. Is there any point in giving it a try, as it happens to be conveniently located? 
 
David A. 
 
</content>
        <published_at>Fri Feb 21 11:17:03 -0800 2003</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>David A. </name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>730584</id>
      <content>Skip the 15-501 location. It compares poorly with the Airport Rd. spot. You can get gassed pork all over eastern NC. For my time and money, real barbecue is worth the trouble. Producing authentic barbecue is hard work and patronizing those establishments who do it helps keep this dying art form alive. Gas and electric cooked pork is more or less a matter of "set it and forget it" that most Taco Bell-rejects can handle. </content>
      <published_at>Fri Feb 21 12:45:44 -0800 2003</published_at>
      <parent_id>730580</parent_id>
      <user>
        <id>0</id>
        <name>Jim</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>730604</id>
      <content>I have tried both and I concur. The 15-501 has a lot less flavor. It has nothing going for it in favor of the Airport Rd. location. I found it less friendly and having less atmosphere.</content>
      <published_at>Mon Feb 24 11:48:33 -0800 2003</published_at>
      <parent_id>730584</parent_id>
      <user>
        <id>0</id>
        <name>Sant</name>
      </user>
    </post>
  </posts>
</topic>
