<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>135858</id>
  <title>Southern Foodways Symposium</title>
  <published_at>Thu Oct 10 15:11:52 -0700 2002</published_at>
  <post_count>2</post_count>
  <board>
    <id>11</id>
    <name>South</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>729357</id>
        <content>at Ole Miss (my alma mater) Oct. 17th - 20th. If any of you happen to be near, it should be a great show. Sadly, we can't make it because we made the trip last week to see the Rebels beat the Gators (what a shock!) and eat at City Grocery. City Grocery's menu highlights their all time favorite dishes. Everything was great, especially the black grouper and lamb chops were tremendous. 
 

Great lineup of food writers at the symposium, including Chowhound favs John T Edge and Calvin Trillin.
 
http://www.southernfoodways.com

Link: http://olemiss.edu/cgi-bin/news2000/display.pl?id=2791&amp;mode=full</content>
        <published_at>Thu Oct 10 15:11:52 -0700 2002</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Tater</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>729411</id>
      <content>I might add that J.C. Hardaway is scheduled to make barbecue sandwiches for lunch on Friday.</content>
      <published_at>Tue Oct 15 20:04:48 -0700 2002</published_at>
      <parent_id>729357</parent_id>
      <user>
        <id>0</id>
        <name>randal cooper</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>729504</id>
      <content>There's a good article in the first section of the 10/23/02 edition of The New York Times by Johnny Apple summarizing the festivities.</content>
      <published_at>Wed Oct 23 17:47:55 -0700 2002</published_at>
      <parent_id>729357</parent_id>
      <user>
        <id>0</id>
        <name>Gator</name>
      </user>
    </post>
  </posts>
</topic>
