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re: Derkuh
I haven't been in a while but Casa Carbone is good -- for what it is. What it is, is a throwback to a 1950's Italian-American neighborhood red sauce joint. Don't expect gourmet, upscale, or fancy. Do expect garlic bread, (fill in the blank) parmesan, and red checked tableclothes. With the proper expecations, Casa Carbone can be kind of fun, in a retro sort of way.
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I'll add another vote for Il Palio in Chapel Hill. It's very good, upscale and considered pricey for this area (as an NYer you probably have different standards for 'pricey' though!).
And I'll also add another vote for trying what this area is known for - get yourself some barbecue, fried chicken, hushpuppies, etc. While I grew up in Cleveland and love love love Italian food myself (I make it at home all the time), Southern barbecue and hushpuppies are proof that God loves us and wants us to be happy. :)
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we are originally from Cleveland, Ohio (large Italian population) so we are used to great italian food. The best we have found in the Triangle is Daniel's it is in Apex, NC on route 55
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re: hallie
Cinelli's they're all over the triangle.
I'm italian & from ny and I've been very pleased
http://www.cinellis-nc.com/-
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re: RaleighRocker
I had seen Cinelli's in several places around the triangle and wanted to try them. I had a pasta with vodka white sauce (I don't remember the exact name). I found it a little bland. This is what the server had recommended to be when I asked for a suggestion. I don't remember what my friend had, but we both agreed that the food wasn't terrible but it didn't make me want to go back either.
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re: hallie
I go to Daniel's a lot, as it is not too far from where I live. My favorite dish is their mushroom raviolis. Although I have to say that they vary in quality. Sometimes they are spot on and sometimes they lack flavor. I have also had their puttanesca and their chicken marsala, both of which I found okay, but not fabulous. (Their chicken marsala actually made me wish I had gone to Carrabbas and ordered the pasta wessie.) The worst dish I have had from Daniels is their chicken parmigiana. The sauce was completely bland. I did not care for the dish at all. Onto their desserts: I LOVE and am addicted to their chocolate cream pie. This is the best chocolate cream pie I have ever had. Their tres leche cake is pretty good, but it is not what I would call traditional tres leche cake. I was disappointed the first time I ordered it because I was expecting traditional tres leche cake. But once I stopped thinking of it as that specific type of cake, I enjoyed it a lot more. I have also had the peanut butter pie, which I didn't care for. I can't think of many meals that could top their mushroom raviolis (when prepared well) and chocolate cream pie. But everytime I go there, I do feel a little like it's a crap shoot as to whether the mushroom raviolios will be good that day.
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I would agree that good Italian is hard to find in Raleigh. But I did have a good enough dinner at a small place that was very good if you love Osso Buco. Its very good. But beware that the menu is small and otherwise hit or miss. My salad was flat, but my husbands pasta was very tasty and a fish special was divine. The namesake dessert was the real deal and lovely.. Staff was very friendly and helpful--they squeezed us in without a reservation on a busy Friday. Reasonable pricing as well. Just don't go expecting high end perfection or you'll be disappointed.
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re: sabrosina
The only place to get great italian is Cafe Tiramisu -- Italians own it and used to own Piccolo Mondo -- it is northern italian -- great tiramisu cheaper than whole food/fresh market and authentic -- I moved here from Manhattan it is the closest I have found to canal street -- make reservation or wait-- -- only down fall is loud bar
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re: sabrosina
I've been going to Cafe Tiramisu for years! It is lovely. Paulo is the owner/chef and he is just fantastic. I love the Osso Buco, too, and veal saltimbucco. And -- YUM! the tiramisu is out of this world.
http://cafetiramisu.net/
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Why would a visiting New Yorker specifically want to eat Italian food in Raleigh? This makes as much sense as a North Carolinian hunting down the best hushpuppies in Brooklyn.
I am myself a New Yorker who frequently visits (and will soon move to) Raleigh. I recommend BBQ and the traditional Southern staples. Scan down the message board for specific recommendations solicited by myself.
Good luck!
Best,
David A.›1 Reply -
Consider Nina's in North Raleigh. Only been once but really enjoyed it and plan to return later this month. Here's their website:
http://www.ninasristorante.com/ -
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re: Neil McClanahan
Sorry, folks, Portobello's closed a few years ago -- and it wasn't really Italian. Since then, another restaurant has come and gone, same spot.
BTW, we've had very mediocre experience at Nina's. After 18 years in Chicago, I can honestly say that the thing that I miss most here is a wide offering of good Italian food.
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Look no further than Il Palio in the Siena Hotel, Chapel Hill. The chef, a close friend, is Italian, was trained in Italy and is arguably, IMO, the finest Italian cook in the USA. Long time consultant to Ritz Carleton and to the Sirio Maccione organization. Memorable grub! Look the Siena up on the web.
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re: Jenn
yes i am italian and lived in nyc and raleigh. il palio is an excellent restaurant, gourmet, upscale. you won't find good italian elsewhere in this area. nina's in north raleigh was very disappointing. as was portbello's. i am picky when it comes to italian and would rather make it at home than eat it out and i know a good one. i agree with the nyer who told you to try the local cooking, the BBQ and Southern stuff is best here. good mexican too.
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