<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>131766</id>
  <title>Sam Seltzer's</title>
  <published_at>Thu May 13 11:06:05 -0700 2004</published_at>
  <post_count>10</post_count>
  <board>
    <id>10</id>
    <name>Florida</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>710924</id>
        <content>What do you think of Sam Seltzer's in Tampa?</content>
        <published_at>Thu May 13 11:06:05 -0700 2004</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Merry</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>710928</id>
      <content>Not much. One of the rules that I was taught long ago was to never eat at an establishment with plastic figures on the lawn. If I wanted that kind of food (and I don't) I would just eat at Roadhouse Grill or Remington's - they are closer to my house.</content>
      <published_at>Thu May 13 12:18:29 -0700 2004</published_at>
      <parent_id>710924</parent_id>
      <user>
        <id>0</id>
        <name>Dick L.</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>710987</id>
      <content>First of all, I'm not a huge steakhouse fan. However, I thought S.S. was rather decent. I went to the one on Dale Mabry, ordered a steak, lobster and mixed cocktail. All met my expectations (the lobster tail was particularly good), and the ambience was more upscale than I expected (considering their lawn is littered with giant plastic cows). Plus, I found their prices to be rather good considering the atmosphere. (The atmosphere made me think it would be more expensive.)</content>
      <published_at>Sun May 16 11:43:14 -0700 2004</published_at>
      <parent_id>710924</parent_id>
      <user>
        <id>0</id>
        <name>Misty</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4563968</id>
      <content>Misty's take pretty well mirrors mine, except I haven't been in 7 or 8 years. What are some recent opinions?</content>
      <published_at>Fri Apr 03 07:29:06 -0700 2009</published_at>
      <parent_id>710987</parent_id>
      <user>
        <id>96003</id>
        <name>sarge</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>710995</id>
      <content>I've eaten there  about 3 times over the years. The first two times, well over 5 years ago, I seem to remember it was good, not great.  Last year, we went down there and nobody at our table was very pleased with their meals.  My steak was grizzly and barely edible. I've crossed them off my list.</content>
      <published_at>Mon May 17 10:58:46 -0700 2004</published_at>
      <parent_id>710924</parent_id>
      <user>
        <id>0</id>
        <name>ric</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4564037</id>
      <content>Sam Seltzer's Steakhouses filed for Chapter 11 Bankrupcy last June, and closed the Lakeland unit. I have not heard an update on a workout plan for the other 9 units.</content>
      <published_at>Fri Apr 03 07:50:42 -0700 2009</published_at>
      <parent_id>710924</parent_id>
      <user>
        <id>57170</id>
        <name>Veggo</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4564169</id>
      <content>Only been there once.  Worst steak I ever had.  Worse than Steak N Ale.  

Don't ask.  Both restaurant visits were to accommodate friends.  Nasty food.</content>
      <published_at>Fri Apr 03 08:23:53 -0700 2009</published_at>
      <parent_id>710924</parent_id>
      <user>
        <id>168446</id>
        <name>LJBTampa</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4564997</id>
      <content>I've been there three times over the years--- two times for steak and the last time I got the rack of lamb...

I absolutely thought the steaks should have 'tasted' better... 

It tasted like salt was thrown on at the last second and it got a lil' smoke from a few minutes on the grill...

Not enough beef flavor... I sensed no aging, and the salt was only topical...

When I treated my aunt who loves lamb to lunch we ordered the racks and they tasted familiar... Hmmmmm, what was it?

It was Shake &amp; Bake! Holy crap!

I'll lie to my other friends, but I wouldn't lie to you guys...



</content>
      <published_at>Fri Apr 03 12:11:37 -0700 2009</published_at>
      <parent_id>4564169</parent_id>
      <user>
        <id>10783</id>
        <name>Mild Bill</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4565168</id>
      <content>You mean you admit you recognize the flavor of shake and bake? Hmmm, interesting</content>
      <published_at>Fri Apr 03 12:53:45 -0700 2009</published_at>
      <parent_id>4564997</parent_id>
      <user>
        <id>96003</id>
        <name>sarge</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4565708</id>
      <content>Oh yeah, I grew up eating my Mom's Shake &amp; Bake chicken and pork chops!

It's only since the 90's that I've become a gourmandb...

Does it come across as pretentious using the silent b?

;-)</content>
      <published_at>Fri Apr 03 15:30:32 -0700 2009</published_at>
      <parent_id>4565168</parent_id>
      <user>
        <id>10783</id>
        <name>Mild Bill</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4565866</id>
      <content>If I'm ordering steak out I want it to be better than the choice cut of meat I can get at the supermarket.  Enough said</content>
      <published_at>Fri Apr 03 16:21:03 -0700 2009</published_at>
      <parent_id>710924</parent_id>
      <user>
        <id>89493</id>
        <name>scubadoo97</name>
      </user>
    </post>
  </posts>
</topic>
