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Park Ave. BBQ is average....not horrible....just average as restaurant BBQ is concerned....I would say on par with Shorty's and Sonny's.....I do love the BBQ sauce that Shorty's serves "warm" (temperature-wise).....I'm 50 now and have been enjoying that sauce going back to my pre-teen days so many decades ago....I grew up in Homestead eating Shiver's BBQ.....(Shorty was Shiver's cousin) and their menus were identical.....
My pal FreakerDude always has great insight when it comes to BBQ in the Palm Beaches....There is some pretty good BBQ being served roadside in Ft. Pierce.....US1 and Easy Street....No sides...(yet)....Just meat....
EMac
Ft. Pierce, FL -
you want real bbq try mccrays stand on 45 street just east of congress a half mile on north side of road, your nose will lead you right too it, bring your napkins and glock
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re: chapnik
Oh no, I would never rec Park Ave. unless you expect mediocre BBQ that has no smoke flavor whatsoever. Shorty's falls in the same category but their sauce is horrible. Sonny's is a short step up from from either of these two.
Park Ave. is like backyard style BBQ from a grill if that is what you are expecting.
See this link http://chowhound.chow.com/topics/592534
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The Blue Front restaurant on Palm Beach Lakes closed years ago. They stll make the sauce on 25th st. between the tracks and Tamarind, I prefer to buy mine and Winn Dixie or Publix, The factory is not in the best area.
ron.You need to try Troy's on Federal in Boynton, take-out only.
Jim, There is a great mustard based BBQ sauce called King's in Eustis Florida. Don't know if it is the same people , but it is great.›1 Reply -
Try the C&W Barbecue in Hobe Sound. A bit of a drive,
but well worth it. Family run, everything homemade and
delicious. All meats smoked in a big cooker right out
front. Smoked prime rib and grilled snook. Unf---ing
believable. The place looks like a biker bar from the outside, next to a sorry little pawn shop in a strip
on Route 1. Take 95 north to the Hobe Sound exit and
head east to Rt.1, turn north a 1/4 mile and look for
a big smoker in a strip mall parking lot on your left. -
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re: pat hammond
I never had the chance to get to Blue Front, but I've used their sauce for years. Picked up my first bottle of it in the Bahamas at a Winn Dixie. Lately friends from FL have been bringing gallon jugs to me. Their sauce is my favorite on ribs. It reminds me of the sauce once made at King's Barbecue (now closed) in Greensboro, NC. The owners were from the east coast of Florida. I'm gettin' hungry..
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re: Dana
My great uncle operated Harvey's BBQ on Tamarind many years ago. The sauce he made famous is still available in Greensboro NC using same recipe passed on to me . The family is still invloved in BBQ in North Carolina.
I attached a photo and I hope this is the restaurant you asked about.-
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re: katlady
My family's restaurant King's Barbeque is no longer open however we are still very much involved in preparing ribs in the Greensboro area and hope to offer and outdoor special events catering service this summer. We are still making the sauce made famous by my uncle from West Palm Beach.
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re: Taylordayne
We are presently obtaining USDA approval to distribute our product. Sholud available for shipping in the near future.Check out our link for some of our history!
Thanks,
James T. King
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