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Jun 17, 2006 12:28 PM

What must they bring home from New Orleans?

  • w

I'm a CH from Southern California and have never been to New Orleans before- I have two friends leaving this afternoon to visit family there for a week and I'd love some of your regional food. What should I tell them to bring me??? They're taking an ice chest on the plane so cold things are okay. Thanx so much!!!

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  1. WHen traveling, I bring Andy Roos spices, purchased at the French Market... esp. the ALL PURPOSE CREOLE.

    Best stuff on the nmarket since demise of FOLTZ Spices

    1 Reply
    1. re: JerseyNOLA

      don't forget Cajun Power Garlic Sauce & some Rex Remoulade...marinate your ribs in the first then grill...sauce your boiled shrimp in the second

    2. h
      Hungry Celeste

      Just a few suggestions:
      --Andouille from Bailey's or Jacob's in LaPlace, if they're up for a short road trip
      --fresh shrimp or frozen softshell crabs
      --Zapp's potato chips (esp the cajun crawtator flavor)
      --frozen, peeled Louisiana crawfish tails (make sure they're not chinese imports)
      --ground file powder
      --zatarain's liquid crab boil
      --jumbo lump crabmeat, but they'd better purchase it just before their flight and you'd need to use it quickly after receiving it

      1 Reply
      1. re: Hungry Celeste
        Tha Groovin' Gourmet

        Great list.

        I would add creole mustard (we like Rex...better value than
        the bigger names) and tasso.

      2. Another poster already suggested a Creole seasoning but we like Tony Chachere's Original Creole Seasoning, which I thought was mass-marketed (I can buy in in FL) until I visited my sister in NJ over Memorial Day, and our brother from New Orleans was also there...he and I couldn't believe there was NO Creole seasoning to be found anywhere except for Paul Prudhomme's, which can be pricey due to the name. I'm sending her some this week because it's so great on grilled chicken. Well, and whenever I visit NOLA to see my brother, I have to pick up some great bib aprons from the farmer's market...I LOVE them.

        1. A muffaletta from Central Grocery on Decatur. If they pick it up the day of the flight, it will transport well in the ice chest and eat it that night when they arrive home.

          I always bring 3 or 4 home from NOLA and invite friends over to share!


          1 Reply
          1. re: Gayle

            Agreed on the muffaletta. On my last trip to NO in 1996, I carried a po-boy from Streetcar Sandwiches onto the plane and ate it enroute.

          2. You've got some good recs so far. The one thing that I would add would be Tabasco Spicy Soy Sauce. It is wonderful with sushi. It might be available in CA, but I've never been able to find it in AZ - tons of other Tabasco products, but not the Spicy Soy. I'll pick up a case of it, when there and order on-line if I will not be going for a while. Best soy sauce I've ever had.