Any word on Sara Roahen, former food critic for Gambit?
I have read a few chapters of her book, and have to say that there was a lump in the back of my throat the whole time... because I was gagging a bit from how pretentious it was. She wrote for the Gambit and didn't care to stay in the city after the research for her book was done. It really felt like she was interviewing with a book deal in mind rather than out of sincere interest. What did you all think about it?
Her website, with photo albums to match every chapter
A cool review/interview