<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>127186</id>
  <title>reviews in Washington Post</title>
  <published_at>Sun Dec 07 15:42:56 -0800 2003</published_at>
  <post_count>1</post_count>
  <board>
    <id>9</id>
    <name>New Orleans</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>689903</id>
        <content>I find that it's always interesting to see how outsiders view a city's culinary offerings. In that spirit, I thought y'all might be interested in this weekend's "postcard" from New Orleans in the Washington Post by our food critic, Tom Sietsema... 
 
How did our guy do?

Link: http://www.washingtonpost.com/wp-dyn/articles/A35844-2003Dec4.html</content>
        <published_at>Sun Dec 07 15:42:56 -0800 2003</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>dc board member</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>689929</id>
      <content>That's one short post card to be sure, but with an excellent selection nonetheless.</content>
      <published_at>Tue Dec 09 10:00:13 -0800 2003</published_at>
      <parent_id>689903</parent_id>
      <user>
        <id>0</id>
        <name>Tom</name>
      </user>
    </post>
  </posts>
</topic>
