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Pressed Po-Boy

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Ed Strangler Sep 26, 2003 09:58 AM

Being from the Gulf Coast, I have a fondess for the pressed Po-Boys available all in that area. I cannot locate an establishment here that has the pressed type Po-Boys. Any suggestions.

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    Green Horse RE: Ed Strangler Sep 26, 2003 04:47 PM

    Go back to the Gulf Coast, he wisecracked. Seriously, we don't eat that stuff 'round here. But also seriously, try the restaurants that serve cuban food and order a cuban sandwich. Probably your best bet.

    3 Replies
    1. re: Green Horse
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      Tom-Fl RE: Green Horse Sep 29, 2003 11:37 AM

      Have to agree.

      The Cuban bread is softer and heavier.

      Lends itself to a press grill.

      Tom

      1. re: Tom-Fl
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        ED RE: Tom-Fl Sep 29, 2003 05:40 PM

        Is the Cuban sandwich the one with pork?

        1. re: ED
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          Tom-Fl RE: ED Sep 30, 2003 07:57 AM

          Yep,and some good ham and swiss cheese,mustard and dills.

          Tom

          Link: http://icuban.com/food/cuban_sandwich...

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      deb RE: Ed Strangler Sep 26, 2003 11:26 PM

      You could try Schnell's. I think it's on 4th Street in Harvey. They have a pretty good grilled roast beef - it's a roast beef po'boy that's buttered on the outside and pressed sort of like on a waffle iron. Just be prepared, the service is rather lacking in both speed and courtesy.

      1. m
        mothgirl RE: Ed Strangler Sep 27, 2003 05:00 PM

        Cafe Arabesque on La Salle downtown presses most sandwiches. I wouldn't call them po-boys, but...

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          JW7374 RE: Ed Strangler Oct 11, 2012 12:48 PM

          The Grocery, Inc.
          2854 Saint Charles Avenue
          New Orleans, LA 70115-4461

          Phone: (504) 895-9524
          Toll Free: (866) 915-3829

          m_eleanor@yahoo.com

          http://thegroceryneworleans.com/index...

          They will press your poboy if you request it.

          2 Replies
          1. re: JW7374
            kukubura RE: JW7374 Oct 13, 2012 04:35 PM

            Their muffaletta is essentially a pressed poboy and it's damn tasty.

            1. re: kukubura
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              Hungry Celeste RE: kukubura Oct 15, 2012 06:53 AM

              IIRC, Liuzza's (the one on Bienville) frenchuletta is pressed....though it's been a while, so I could be misremembering.

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            midcity RE: Ed Strangler Oct 13, 2012 08:03 AM

            A pressed po-boy sounds wonderful. If you try any of these places, please report back.

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              roro1831 RE: Ed Strangler Oct 13, 2012 02:16 PM

              Sacrilege. Good French bread wouldn't press well. But that's just me but I also think King Cakes should only be sold from January 6th to Mardi Gras

              2 Replies
              1. re: roro1831
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                collardman RE: roro1831 Oct 15, 2012 01:21 PM

                Don't worry. The next "cutting edge" will be pressed King Cake.

                1. re: collardman
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                  roro1831 RE: collardman Oct 16, 2012 01:44 PM

                  Sadly you may be correct

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