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Tasso

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I would like to order some Tasso at a local Butcher shop in Sacramento. The butcher is a German man, born and raised in Peru, however quite good at what he does.
I have tasted his Tasso and it is way too hot for my taste.
My special order to him, which I would share with a number of friends, would stipulate a lot less heat.
Does anyone perhaps have a recipe so I can see if his Tasso is in te ball park. Or does anyone have a tip on where else to order it.

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  1. here is another source for Tasso:

    http://www.chefpaul.com/

    I don't think it is as hot as the one you describe