<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>125967</id>
  <title>Sazerac, the milk punch, and the Ramos Gin Fizz</title>
  <published_at>Thu Mar 07 15:12:10 -0800 2002</published_at>
  <post_count>1</post_count>
  <board>
    <id>9</id>
    <name>New Orleans</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>683582</id>
        <content>Hi, I just saw a posting down below mentioning these three drinks.  I'll be down in New Orleans for FQ Festival, and I've have not previously heard of these drinks.  I understand that they are pretty difficult to make as well.  Can someone let me know the best place to go to get authentic versions of these drinks in the French Quarter?
 
Thanks, and I'm eagerly looking forward to my trip.</content>
        <published_at>Thu Mar 07 15:12:10 -0800 2002</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>asun</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>683610</id>
      <content>The Carrousel Bar in the Monteleon Hotel.  It comes complete with the egg white.  Not only tastly, but I think its good for you.</content>
      <published_at>Tue Mar 12 11:18:43 -0800 2002</published_at>
      <parent_id>683582</parent_id>
      <user>
        <id>0</id>
        <name>TDZ</name>
      </user>
    </post>
  </posts>
</topic>
