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Jul 13, 2001 08:54 PM

Commander's bread pudding souffle

  • j

Does anyone have the recipe or a link to it without having to buy the cookbook that they offer?

I swear to God that this was the best thing I have ever eaten, be it fish, fowl, meat or even oysters!

Any help would be really appreciated!

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  1. Here it is. There are a few bonus recipes too. Don't know how to get rid of them! pat


    1 Reply
    1. re: Pat Hammond

      Thanks a million, Pat! (Or should I say a million calories?)