re uglesich: i am a dummy
earlier, i posted about the pronunciation of uglesich's restaurant here in town.
i stand corrected, it is in fact with a long 'u', this straight from anthony. so say it as follows:
oog-ull-sich
i always said it with a short 'u', and nobody ever said anything, but a friend (?) said its just because people have been laughing behind my back for years ...
two other tidbits: it is not uglesich's possessive. it is in the phone book merely as uglesich.
more important: they are closed for the summer!! ack!!!
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No matter how you pronounced Uglesich, Anthony has heard worse. Heck, he doesn't know how to pronounce "chayote," so consider yourself even.
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re: Bob W.
Sometimes it raises my hackles when I hear about "locals' places" in New Orleans. I find that among the better places, the atmosphere is heightened by the mix between locals and tourists. Uglesich's is on the "to do" list of almost any tourist with a serious interest in food; in my experience, the locals are proud to share this place, and the entire staff at Uggie's is bemused and looks at the scene with humor and grace and fitting sarcasm.
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re: Dave Feldman
tourists don't bother me per se, but it is worrisome when a place ratchets prices or cuts corners in response to increased business from 'insider' status ... uglesich's has been overpriced for a while. i think that's what's got anthony smiling. nobody's complaining about the food, though. yet. finally, i hear a lot of complaints about the wait.
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