124426 Fri Jul 29 15:25:56 -0700 2005 0 8 Midwest 0 675708 on the heels of the famous fresh blue egg ravioli come the spaghetti carbonera with guanciale dish. the eggs are local fresh blue eggs from breychaks and the guanciale is from mario batali's father armandino batali --- the pasta is of course dom's. wow -- view'er below you old school italian-american food fans -- and weep! Image: http://www.breychak.com/pics/spaghetticarb1.jpg Fri Jul 29 15:25:56 -0700 2005 0 mrnyc