Has anyone ever seen a recipe for this stuff? Thanks in advance
It sounds like a green oil at Grecco's in the St. Croix Falls, WI. Watch this Video and he talks about what green oil is. http://youtu.be/Zpc4O90A1uQ
As I recall, it's a version of chimichurri that's a heavier on parsley/oregano than cilantro.
It was chimichurresque, though I thought I tasted dill and fennel (6 years after the OP). Magnus is closed now but the chef is still in Madison, at 43 North. Dunno if the sauce went with him.
Kyochon's Korean Fried Chicken Bowl Needs Fleshing Out
Madison updates, please!
Knorr's Hot Indian sauce
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