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I've never had a bad meal at Super Smoker. In fact we're pleased to note there's one along I-70 as you go out of St. Louie, though I think the one in Eureka is the original. I'm partial to the pulled pork and the Carolina-style vinegar sauce (I know this is heresy for someone from KC, MO, but so be it). Their cole slaw is good too.
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re: Paula Helm Murray
Well, just got back from Super Smokers (in Sunset Hills) and I am pleased to report that it was a first rate pork sandwich and "spicy pecan salad". I had their "award winning sauce" and wasn't totally impressed, but the pork was so tasty and moist that it hardly needed sauce.
Next trip to St. Louis, I will definitely try O'Connell's! Thanks chows.
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