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Soulard Market in St. Louis

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I'd like to put a question to St. Louis area chowhounds. Soulard Market. Which stalls do you favor? I myself like the people about 1/2 way up the NW wing,(on the left,man/woman/blond boy about 10) for the little bitty yukon gold potatoes, the Millstadt stand in the NE wing for the local asparagus & strawberries, and the girl in the NW wing just past the cold cases, for the freshness & variety of mushrooms she sells. Anybody have any favorite vendors/stalls that I might like to hear about?

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  1. Try the Kruse stand at the SE wing-all organic and a number of heirloom veggies.