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Glockenspiel St Paul MN

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  • Beth Apr 18, 2001 05:07 PM
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I love the place but what to hear what others say. Haven't been in a while what is good?

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    Gregory White

    Haven't eaten there in a while, but I still frequent the bar. However, I used to be the sous chef there, so I do hear things. Lately, the big thing going on food-wise at the Glockenspiel is cost-cutting. The sauce for the jaegerschnitzel now comes in a can, potato dumplings are made from a mix and they have cut staff in the kitchen. As far as what's good, the roasted chicken and the braised pork sandwich are still winners; I can't vouch for anything else as many of the recipes and methods have changed.