119227 Tue Feb 28 17:43:41 -0800 2006 1 7 Chicago Area 0 650627 I've been searching high and low for a Chicago-area restaurant that serves Olives all'Ascolana (large green olives, stuffed with a meat filling, breaded and deep fried). I had them in Rome and can't stop craving them! And how about Fiori di Zucca Farcita (stuffed zucchini blossoms) and Crostini di Fegatini di Pollo (chicken liver crostini)? And pasta with truffles? Can anyone help me find my favorite Italian dishes?? Tue Feb 28 17:43:41 -0800 2006 0 Tracey 1 650638 Vinci on halsted used to sell the olives Zucchini blossoms are only in the early summer chicken liver crostini at Va Pensiero in evanston White truffles are over and blacks are yet to start but when in season coco pazzo does it well Yes i do love italian Wed Mar 01 12:25:19 -0800 2006 650627 0 Yes i do love italian