After about a decade in Seattle, I've developed a few favorite places for breakfast. I list them below, in the hopes that people will respond by identifying a few of their own favorites:
5 Spot/Coastal Kitchen/Atlas Foods
Very good scrambles and french toast.
Madison Park Cafe
Great blintzes, scrambles, and french toast. Service can kind of suck if you draw the wrong server, though.
Palisade for Sunday brunch
Tasty banana/macadamia pancakes, whacked-out benedicts (on a scone), and "salady" brunch buffet.
Just tried for the first time this weekend. Excellent french toast, and a good chrorizo and manchego omelet.
Orig. Pancake House (Kirkland)
Good waffles and pancakes.
Maltby Cafe (Snohomish)
Amazing, great big, dairy-packed breakfasts of all sorts. Particularly like the country benedict, served on a remarkable biscuit, and gigantic cinammon rolls.
So, whatcha got?
My vote has to go to the Longshoreman's Daughter in Fremont...incredibly toasty blueberry buckwheat pancakes, fresh OJ, and (of course) real maple syrup. There's often a hefty wait on the weekends, but the service moves quickly. And on the weekdays, it is a wonderfully quiet way to start the morning.
Oh, and the egg dishes look terrific, although I've been unable to stray from the pancakes since I first tried them last fall. But among other things, I've tasted, the whole-wheat challah toast is nothing short of gorgeous, and the strawberry jam in a pot on each table is vibrant and delicious.
We ate breakfast at Brasserie Margaux yesterday (Sunday). My husband said his eggs benedict w/smoked salmon was the best he's ever had. The complimentary fruit and assortment of warm pastries they give everyone are SOOO tasty. I had the white egg omelet with artichokes, spinach and chevre. Wish I could eat there every Sunday.
my favorite seattle breakfast is served at glo's in capiol hill, hands down. if you blink you might miss it, and go on the weekend between 10 and 3 and you'll be waiting a while for a table, but once you're in you can't help but be delighted. the scrambles and omelettes are divine, my usual sidekick swears by the eggs benedict. don't overlook the seasonal pancake specials, either. (i'd skip the vegetarian biscuits and gravy, the only thing we've tried there that has been good but not great.)
It's been a year or two since I was a regular, but I have had really good workingone's breakfasts at the Salmon Bay Café, 782-5539, 5109 Shilshole NW, North end of Ballard Bridge. Across the bay (Salmon Bay, dontcha know) from Chinooks, breakfast all day and bnring the family. Definitely a working-persons sort of hangout, the Home Fries are hash browns done right, and the daily specials can be truly amazing. In Spring I've had pancakes made with Fresh local strawberries, in summer,Yakima apricots.
I'm a little afraid there might have been a change of owners, but this one is worth a trip and maybne the new owner's understood the neighborly/neighborhood vibration that was the genius of the place.
see also post series around 2/13/03
Hands down, I go with Sunday brunch at Kingfish. The eggs benedict on crab/catfish cakes are to die for; they have the tastiest scrambled eggs and buttermilk biscuits almost as good as my father's.
After that, I vote for (in order)1. Cafe Campagne, especially for the poached eggs on brioche in the red wine and foi gras sauce, dear lord; 2. Le Pichet; 3. Cafe Besalu, not for full breakfast, but for coffee and an outstanding pastry, oh yeah; 4. Chinooks.
I've had tons of people recommend the Hi Spot, but I found the food way underseasoned. El Greco I liked quite a bit; they could stand to fear salt a little less, but it's a situation easily rectified. Salmon Bay Cafe is quite good too.