<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>118131</id>
  <title>soft shell crab?</title>
  <published_at>Sun Jul 17 19:24:09 -0700 2005</published_at>
  <post_count>2</post_count>
  <board>
    <id>7</id>
    <name>Chicago Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>644940</id>
        <content>any recommendations?</content>
        <published_at>Sun Jul 17 19:24:09 -0700 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>guapo</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>645029</id>
      <content>Had some fantastice soft shell crab at West Town Tavern about a month ago.  It was served as a BLT, but was open-faced and heavenly.  Not sure if they are still in season, so I would call ahead it you intend to head there specifically for the crab.
 
Also, my husband and I purchased some fresh soft shells at Fox &amp; Obel about two months ago.  They were exactly the way you'd want them:  still alive when we selected them. The fishmonger cleaned them for us, we took them home, dusted them with flour, and pan-fried them in garlic caper butter.  Absolutely outstanding!</content>
      <published_at>Thu Jul 21 18:28:43 -0700 2005</published_at>
      <parent_id>644940</parent_id>
      <user>
        <id>0</id>
        <name>Vanessa R</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>645032</id>
      <content>Where is Fox and Obel and how big were the crabs and how much were they?   My mouth is watering already.    Thanks.</content>
      <published_at>Thu Jul 21 23:24:10 -0700 2005</published_at>
      <parent_id>645029</parent_id>
      <user>
        <id>0</id>
        <name>Wayne</name>
      </user>
    </post>
  </posts>
</topic>
