Slavic restaurants in Chicago
My wife and I are visiting Chicago Sept 23-26. Would you please give us some ideas as to location of Slavic (Serbian or Croation) restaurants in Chicago?
Web site searches didn't work out too well but this Message Board seems to be our best chance. Thanks!
If you are interested in Slavic food you might want to stop by the Devon Market, a big supermarket on Devon about a block or so east of Clark on the north side of the street, has a parking lot (or the Clark 22 bus lets you off at Clark & Devon). They carry a LOT of products from Serbia, Croatia, Hungary, Poland, etc---jams, cookies, candies, pickles, canned entrees, sausages, deli, etc. Low prices too.
My Bosnian Friends frequent; Cafe Effe at 2030 W. Montrose Avenue in Chicago / 773-334-3436. Walk to Plava Laguna for drinks afterwards;
Plava Laguna Restaurant Bosnian Cuisine / night spot. (773)-465-1483 ... 4761 N Lincoln Ave Chicago, IL 60625. in Lincoln Square, near the intersection of Lincoln / Lawrence / Western
Romanian; Nelly's for food and drinks on Elston Avenue and Cafe Continental on Elston Avenue for buffet.
7021 West Higgins Avenue, Chicago, IL 60656
I have been to sandy's deli, at its Montrose location, but have never eaten in the restaurant. I have to say that the food (prepared) from the deli is consistantly great and I am hoping to get to the restaurant soon.
Also, depending on whether you can stand the cigarette smoke or not, Zupa, in Lyons, is good.
Beograd Meat Market has been around for a long time. Another consistantly good meal. Nothing fancy, just well prepared, great tasting food.
Simplon Orient Express, at 4520 N. Lincoln, is a short walk south of the Western Avenue Brown Line L stop. The idea is that the menu recreates the old Orient Express as it passed from Paris through to Istanbul, with dishes from each stop along the way, but it's basically a Serbian restaruant, with good cevapcici and raznjici - a bit bare-bones in the decor department, but decent food overall - The Serbian dishes are the best, IMHO.
If you're in the mood for something from a bit further north, there's an excellent Hungarian restaurant at 5210 W. Diversey, called Paprikash. The pork Porkolt is wonderful - actually anything on the menu is a winner.
I believe there are 2 small storefronts on North Broadway. Problem is, I can't remember the names accurately. One, I believe, is called Sheher. It's on the east side of the street, and the cross street may be Catalpa, but I'm not certain.
The other has a completely foreign name, 2 words. It's on the west side of the street. The second word in the name begins with an O. (Big help.)
Both are somewhere between 5400 and 6000 North Broadway.
If I have time, I'll see if I can do some research and post back. But if you ride the Broadway bus (#36) with your eyes peeled, you could probably find them.
This is cut and pasted from a 2 year old post by a former hound. I know the restaurant is still there, I just can't vouch for the details.
"I ordered the house special of Che-vup-chi-chi with sour cream, which was served on griddled crisp pita shaped bread with slices of onion, tomato and sour cream on the side. Actually, quite a large portion of sour cream, not quite the epic proportions of Seths take out polenta sour cream, but quite a bit for one person at lunch.
The cevapcici were grilled, flavorful and just a touch greasy, in other words, perfect, though I thought they could have used a bit more spice, though I had the spicier Rumanian version fresh in my mind. The cevapcici, and quite a large portion at that, are served in the bread, which soaked up the oil, sandwich like, though I doubt that many eat this as a sandwich. Cevapcici, at least at Bosanski, is knife and fork territory.
I asked for ajvar, which she happily brought after I wrote it down, my pronunciation being poor enough that she could not understand me, and, while flavorful, this was a very mild version of ajvar. I chatted briefly with a customer who said that, as a general rule, Bosnians do not enjoy spicy, thus the mild ajvar.
Bosanski has a full range of offerings, roasted lamb, soups, meat and cheese pies, veal dishes and a combo plate or two. Bosanski even has an interesting sounding BBQ chicken liver on pita bread with sauce. Though I should mention that I have never had anything at either iteration of Bosanski other than cevapcici.
One other thing I should mention, I originally read about cevapcici in a Monica Eng column, in fact, I have gotten many a great (and I do mean great) restaurant tip from M Eng, by far and away my favorite food writer/reviewer in Chicago.
6014 N Broadway
Chicago, IL 60660
10-10 7-days a week.
No liquor, not sure about BYOB, call first.
2321 W Lawrence Ave
re: Erik M.
Sherer is closed, but another similar eatery has taken it's place. It just recently opened, I can't remember the name. From the looks of it, I wouldn't be surprised if the owners are the same or related. It's at Balmoral and Broadway.
If anyone goes, make sure to admire the menu(sandwichboard?) stand on the sidewalk. It looks like it's made from plywood found in a scrap pile.
With the demise of Sherer it looks like the Mexican / Bosnian menu combination may not be as good idea as it first seems.
I recently saw a Bosnian restaurant around 6000 clark street ... I was zipping past, so I didn't notice the name or the exact address. It's on the west side of the street.
Anyone know the name and have a review of the food?
Maybe not exactly what you're looking for, but I also noticed a Georgian restaurant on Devon, just west of Argo Georgian Bakery. It's called Tbilisi. Any reviews of this place?