116666 Tue Sep 14 10:22:05 -0700 2004 1 7 Chicago Area 0 637128 Any news on Trio Atelier? Tue Sep 14 10:22:05 -0700 2004 0 froggie 1 637139 It's EXCELLENT. Been there three times already; probably will go again this week. Prices range from $2 (petite starters) to $25 (top-priced entree). You can eat very well here for under $50--something that was never possible at Trio before. A full-tilt meal with wine pairings runs about $150/couple. Not cheap, but an incredible value considering the level of service and quality of food. Plus, since they now have a lounge/bar area, it's possible to just have snacks and drinks. The whole roasted poussin is perfection--wonderfully browned skin and incredibly juicy flesh. A white truffle "chiffon" (a very light warm custard flavored with truffle) is luxurious and comforting. Braised veal cheek is another stunner--lip-smackingly rich. And the gnocchi with almonds, ricotta, browned butter and veggies is a knockout. Tue Sep 14 12:22:41 -0700 2004 637128 0 pugman