<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>116654</id>
  <title>Corkage Fees</title>
  <published_at>Sun Sep 12 12:26:59 -0700 2004</published_at>
  <post_count>6</post_count>
  <board>
    <id>7</id>
    <name>Chicago Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>637059</id>
        <content>Are we all aware that corkage fees in restaurants that do not have a liquor license are illegal in Chicago?</content>
        <published_at>Sun Sep 12 12:26:59 -0700 2004</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>J. Jon</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>637063</id>
      <content>Really!  Lot of scofflaws out there, apparently.  I've attached a list of them below (it includes Charlie Trotter, that reprobate!)  Care to provide a cite to the Municipal Code section(s) outlawing this activity?  I ask because (1) I'm a lawyer and hate thinking I've been aiding and abetting criminals and (2) I'm too lazy to look it up in the Code myself.

Link: http://www.grapelakes.com/Howto/byob_restaurants.htm</content>
      <published_at>Sun Sep 12 16:24:59 -0700 2004</published_at>
      <parent_id>637059</parent_id>
      <user>
        <id>0</id>
        <name>JimInLoganSquare</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>637064</id>
      <content>Sorry ... I see you're saying it's O.K. to charge corkage IF you have a liquor license, but not otherwise.  But arent' there a lot of places in that category?  Seems like if it's illegal, these places would get dinged by the City, but they keep right at it.</content>
      <published_at>Sun Sep 12 16:29:42 -0700 2004</published_at>
      <parent_id>637063</parent_id>
      <user>
        <id>0</id>
        <name>JimInLoganSquare</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>637084</id>
      <content>In your parlance, this is black letter law.  If you do not have a liquor license, you cannot charge corkage.  That being said, many places ignore the law and charge it anyway.  The reason for this is somewhat of a catch 22.  The enforcement for this is generally the Dept. of Revenue and the biggest stick that they carry is to jeapordize your liquor license.  If you don't have a liquor license, they can theoretically fine you and put a hold on your food license, but it is generally not worth their time.</content>
      <published_at>Mon Sep 13 12:56:25 -0700 2004</published_at>
      <parent_id>637064</parent_id>
      <user>
        <id>0</id>
        <name>restaurateur</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>637094</id>
      <content>Couldn't they just call it a glassware rental fee?  One town I lived in had a law that liquor could only be sold with food.  So the local tavern had an "Irish" lunch special which was 3 beers, a shot of whiskey and a boiled potato. 
 
</content>
      <published_at>Mon Sep 13 14:49:00 -0700 2004</published_at>
      <parent_id>637084</parent_id>
      <user>
        <id>0</id>
        <name>dlc</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>646790</id>
      <content>There was an update to this post in the Sunday Chicago Tribune, in an article about BYOB in Chicago. </content>
      <published_at>Tue Sep 27 11:09:12 -0700 2005</published_at>
      <parent_id>637094</parent_id>
      <user>
        <id>0</id>
        <name>jon</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>637237</id>
      <content>The Dept. of Revenue is interested in places that break this law. 
 
Let's start a list and I'll take the list over to them.  
 
Last I checked. 
Columbia Steak House on Lincoln
Red Table in Bridgeport</content>
      <published_at>Fri Sep 17 14:08:13 -0700 2004</published_at>
      <parent_id>637059</parent_id>
      <user>
        <id>0</id>
        <name>JJon</name>
      </user>
    </post>
  </posts>
</topic>
