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Philly Cheese Steaks

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Phil Jun 30, 2004 02:34 PM

Anyone know of any good, authentic Philly Cheese Steaks in the Chicago area?

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    jbw RE: Phil Jun 30, 2004 02:52 PM

    Never found anything that comes close to Pat's etc., but why bother? Go for Italian beef -- much discussed on this site and something we know how to do -- if you're in Chicago and want something similar.

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    1. re: jbw
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      Phil RE: jbw Jul 1, 2004 04:03 PM

      Sorry that I forgot to mention I am a "Chicagoan" . I was just looking for some places to try one of these since I really don't think it would be worth the time and money to travel to Philly no matter how good they might be.

      1. re: jbw
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        Lisa07033 RE: jbw Apr 10, 2007 04:40 PM

        Chicago can't seen to get anything straight they put a salad on a hot dog and you think you are going to find anything that resembles an authentic philly chessesteak...
        like the other guy said go to philly.

        1. re: Lisa07033
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          herc RE: Lisa07033 Jul 31, 2009 10:15 AM

          Yea go to Philly or just shake up a can up cheese wiz and put it on an Italian beef sandwich (if you want to ruin a good sandwich).

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        Pauly RE: Phil Jun 30, 2004 04:12 PM

        Philly's Best on Belmont, just East of Clark Street- meat is flown in from Philadelphia- it's the best I've found in Chicago

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          Mojo RE: Pauly Jul 1, 2004 03:33 PM

          I'll second that. Definitely the best cheesesteak I've found in Chicago. I think there is one in evanston as well. Plus, they deliver.

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            miss ellen RE: Mojo Jul 1, 2004 04:33 PM

            there is also a phillly's best express location just south of the mega mall on milwaukee; located in the logan square car wash building, but with street access.

            it's the same as the one on belmost, just smaller.

            1. re: miss ellen
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              Lou Carlozo RE: miss ellen Jul 29, 2004 06:07 PM

              Howdy folks: Lou Carlozo, a Chicago Tribune reporter and transplanted Philadelphian, looking for a good Philly cheesesteak in Chicago. I have heard all about Philly's best, which is OK... but I am wondering if there might be something better out there. Any tips? If so, please email me at the aboove address or call me at 312-222-6178, THANKS! Lou

              1. re: Lou Carlozo
                The Chowhound Team RE: Lou Carlozo Jul 29, 2004 08:11 PM

                Hi Lou, and welcome to Chowhound! We have a saying here: email helps only one hound, while posting helps the whole pack. We strongly encourage anyone with tips on great cheesesteaks to post here and share the tip with all the hounds reading along. Thanks!

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          Sweet Willie RE: Phil Jul 2, 2004 09:57 PM

          There is also an Evanston, IL location.

          I agree, best by far for Chicago, way above any other I've had in the Chicago area.

          Link: http://www.phillysbest.com/

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            snicky RE: Phil Jul 4, 2004 11:46 AM

            I lived in Philly for a couple of years, and thought the famous steak joints (Pat's and Geno's) were not good. The meat was very tough. The good beef stands here are much better than those in Philly.

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            1. re: snicky
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              jbw RE: snicky Jul 6, 2004 09:31 AM

              Agreed. Jim's on South Street, too -- which was the reason for my somewhat dyspeptic remark earlier. Any meat which depends on fried onions and Cheez Whiz for its flavor can't compare with a good Italian Beef. By the way, I am a Philly native, and hoagies are another matter . . .

              1. re: snicky
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                jbw RE: snicky Jul 6, 2004 09:34 AM

                Agreed. Jim's on South Street, too -- which was the reason for my somewhat dyspeptic remark earlier. Any meat which depends on fried onions and Cheez Whiz for its flavor can't compare with a good Italian Beef. By the way, I am a Philly native, and hoagies are another matter . . .

                1. re: snicky
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                  SC RE: snicky Jul 12, 2004 04:01 PM

                  I don't disagree with you, but Ishkabibbles on South St, and also near Pat's & Geno's is wonderful - much more tender beef. Way better than any rendition of philly cheesesteak in chicago (I'm not saying it's better than an italian beef. IMO an ishkabibbles cheesesteak and a good italian beef are about equal). and don't get me started on Tony Luke's roast pork sandwiches with sharp provolone! now that would be worth a trip to philly!

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                  blas RE: Phil Feb 21, 2007 02:58 PM

                  I'm going to check out Philly's Best in Logan Sq. hopfully it as good as the other locations.

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                    fryrose RE: Phil Feb 21, 2007 03:09 PM

                    I went to grad school in Philadelphia and am a Jim and Ishkabibble fan. There is a place on Dempster in Skokie that had a pretty good steak-for Chicago. I do not remember the name but they also had New York style Pizza...or maybe New York was in the name. I found out about it via chowhound a few years ago.

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                      Lisa07033 RE: Phil Apr 10, 2007 04:57 PM

                      One more thing If you can't get to philly... we found this shaved beef at our local BJ's
                      wharehouse club. The brand name is diluigi if you can find that get yourself a cast iron
                      griddle and some provolone cheese and some rolls. Fy up your onions in a saute pan first( I like them well done and it's easier this way) then put the meat on griddle and break up with spatula and keep stirring to cook. When almost done put onions then cheese on top and cover with roll. Flip over and enjoy. Just as good without taking the trip to philly.

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                        grubsessiondotcom RE: Phil Apr 10, 2007 05:06 PM

                        Its not exactly authentic but the Chicken Philly at Boston Blackie's is really good. This is a small chain. There is a new one on East Grand Ave. and a new one going up across from Minnies on Halsted I think.

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                        1. re: grubsessiondotcom
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                          ilmangiatore RE: grubsessiondotcom Apr 11, 2007 07:55 AM

                          I don't think that you really want an authentic Philly Cheesesteak. I've tried them at Pat's, Geno's, and Jim's and they are all like chewing on a tire. It's probably why Rocky's jaw looked funny. If you want a good cheesesteak in Chicago, Philly's Best is probably #1. If you work in the loop, there's a place called The Works in the food court at 200 N. Clark. Their chicken cheesesteak is good and I bet their regular cheesesteak is good too.

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                          biga290 RE: Phil Jul 31, 2009 06:04 PM

                          go to portillos order the jumbo italian beef with cheddar. basically the same idea as a philly cheesesteak but better. pat and geno's are not that good. if you are in philadelphia try steve's prince of steaks which has a few locations scattered around the area.

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                            exjerseygirl RE: Phil Sep 1, 2009 12:09 PM

                            Has anybody tried the new Jersey Mike's cheesesteak? there is a few in chicagoland area now -
                            Does anybody else hate the way that Philly Best slices their rolls from top to bottom? What a waste of an Amarosa roll!

                            2 Replies
                            1. re: exjerseygirl
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                              ChicagoHokie RE: exjerseygirl Sep 1, 2009 02:46 PM

                              No, just rearrange the meat/cheese within the roll once you get it.

                              Cheeze Whiz, Lt Onions, on garlic bread. Sprinkle a little kosher salt on top when it arrives.

                              1. re: exjerseygirl
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                                FatManOnFood RE: exjerseygirl Jun 2, 2010 07:14 AM

                                Jersey Mike's Big Kahuna is as close to a Philly Beef I have had. It is pretty good but the bread is not as good as you get in Philly - but still a tasty samich!

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                                pjhender RE: Phil Sep 13, 2009 09:00 AM

                                I just heard from a new friend that Philly's Best is closest to the Phila experience here in Chicago. I grew up in Philly and never cared for Pat's or Geno's especially because of the whole cheese-whiz thing (35+ years ago they folded in american cheese). The place to go is Puge's on Rt202 in Blue Bell, PA. Also, the best way to order it is "Large w/ mushrooms, onions, and pizza/marinara sauce w/ hot peppers!" One large will feed a normal person for 2 days!

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                                  keckers RE: Phil Sep 2, 2010 03:25 AM

                                  Well, although I would say they arent totally authentic(prepared with lettuce, shaved red onion and no cheese wiz, ) the Luigi sandwich with cheddar at Bar Louie is superb. the hoagie bun it comes in actually makes it in my opinion, crusty on outside and soft inside. Steak is well seasoned and just the right amount of cheese. I love it!

                                  Bar Louie has a few locations but I prefer the Wriggleyville one. 3545 N Clark St

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                                  Bar Louie
                                  5500 S Shore Dr, Chicago, IL 60637

                                  5 Replies
                                  1. re: keckers
                                    nsxtasy RE: keckers Sep 2, 2010 08:38 AM

                                    An authentic Philadelphia cheesesteak sandwich is never made with cheddar. It's usually made with mozzarella or provolone, sometimes white American.

                                    1. re: nsxtasy
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                                      Bullit RE: nsxtasy Sep 2, 2010 08:50 PM

                                      WRONG. I lived in Philly, and the usual choice of cheese is Cheese Wiz, which is 90% of the cheese ordered. Rarely provolone or american, but NEVER mozzarella.

                                      And as I have said before, none of those beef stands remotely compares to any of the top 10 IB stands in the Chicago area. Thank God we live in Chicago and not Philly when it comes to beef sammies.

                                      1. re: Bullit
                                        nsxtasy RE: Bullit Sep 3, 2010 05:10 AM

                                        I lived near Philly too. Yes, Cheez Whiz (at it is properly spelled) is sometimes used, but that's not cheddar. Go to Pat's or Geno's in Philly, and you can get your cheesesteak with provolone, American, or Cheez Whiz, whichever you prefer. Cheez Whiz is more popular at Pat's, but provolone rules at Geno's and at the places I went in the suburbs. (Sounds like you're a Pat's guy/gal!) My point was and is, though, I've never seen it made with cheddar in Philly. EVER. So thanks for agreeing with me!

                                        And a Philly cheesesteak is not an Italian beef sandwich (or "sammie", as my four-year-old niece calls them). They are two different animals.

                                        1. re: nsxtasy
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                                          Bullit RE: nsxtasy Sep 5, 2010 06:03 PM

                                          Nxtasy, I still say you must admit, although it is hard for you, that mozzarella is never associated with a cheesesteak. EVER.

                                          1. re: Bullit
                                            nsxtasy RE: Bullit Sep 5, 2010 08:37 PM

                                            You're right, not mozzarella. Just provolone, white American, or Cheez Whiz.

                                            Bullit, I still say you must admit, although it is hard for you, that provolone is more common than Cheez Whiz at a lot of cheesesteak places in the Philly area. PERIOD.

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                                    Octavocron RE: Phil Feb 11, 2011 06:42 AM

                                    Dave & Buster's make a decent cheesesteak at both Chicago area locations

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                                    Dave & Busters
                                    1024 N Clark St, Chicago, IL 60610

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