Looking for Uygur food
I recently took a trip to China and had Uygur cuisine. This is food from Xinjiang province (in the far west of China). Because Xinjiang borders Pakistan, the food is an interesting mix of Chinese with Pakistani/Central Asian influences. Does anyone know of ANY restaurants that either serve this cuisine or even a couple dishes? If so, could you email me or post here? Thanks!
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re: syrup09
Yes mostly mutton... delicious flavorful lamb or mutton (difference is after a year old - it is mutton) - i am sure mongolian lamb would be good! Tibetan food is not so close to Uyghur cuisine. The Himalayan cuisine of Tibet is influenced greatly by their climate and difficulty to grow much produce... but both cuisines utilize lamb... while Tibetan may use Yak more. (dryer than beef -- not my fav)
Ultimately, the influence of Chinese cuisine and flavors has a whole lot to do with both Uyghur and Tibetan, and their cross culture flavors... perhaps this is the reason why it is so damn good!
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re: Chicago Quills
For those who want to read more about that dish: http://en.wikipedia.org/wiki/Lamian
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