Since Crawdaddy Bayou closed down, I've been unable to find another place in Chicago (hopefully the NW burbs) that does a decent fresh crawfish boil, not just serve the frozen ones you can buy in the big blue tub at grocery stores. Any suggestions?
In March or April Pappadeaux Seafood Kitchen in either Arlington Heights or Westmont serve live boiled crawfish by the pound. They often run specials for them on Tuesday nights. They normally will continue to have them available until the season starts to slow down.