<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>113159</id>
  <title>illinois food history</title>
  <published_at>Wed Jul 09 23:17:30 -0700 2003</published_at>
  <post_count>0</post_count>
  <board>
    <id>7</id>
    <name>Chicago Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>615273</id>
        <content>bruce kraig, president of chicago culinary historians has an interesting article reprinted in the illinois humanities council newsletter. link below, joan
 
http://www.prairie.org/detours_Food/index.asp</content>
        <published_at>Wed Jul 09 23:17:30 -0700 2003</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>joan</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
