Rice Milk

[Kad]

I have been to many Chicago Mexican restaurants. What I have noticed is they usually have rice milk? Has anyone ever had rice milk? Is it any good?
Kad

[David Hammond]

Kad,

Rice milk, or horchata, is an excellent accompaniment to Mexican food. It's cool and sweet, with hints of vanilla, cinnamon, and almonds. I had a cup on Maxwell St. this morning.

[bryan]

I heartily concur. Refreshing and delicious. All good by itself too.

[Mugs]

Horchata is the only thing I go to Los Comales for.

[Aubergine]

I've only had the health food version from Whole Foods, Trader Joe's, etc. It is in similar boxes as soy milk, and is very good. Would like to try it at a Mexican restaurant too.