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mangosteen

p
patoriq Feb 13, 2003 02:27 PM

anyone know where i can get a mangosteen in the united states?

  1. n
    N Tocus Feb 15, 2003 07:11 AM

    The Mangosteen & Durian website says the mangosteen is rare outside Southeast Asia and keeps only a few days without refrigeration. However, storage at 10*C "extends shelf life to about 20 days". In other words, this fruit is not a great keeper so may not travel well. If it is anywhere in Chicago I would expect it to be in the produce departments of Viet Namese grocery stores on Argyle Street or on Sheridan or Broadway near Argyle. In case it's seasonal you might ask at the stores about mangosteen's ETA.

    4 Replies
    1. re: N Tocus
      t
      titus wong Feb 19, 2003 10:50 AM

      I haven't seen mangosteen ever, but I was astonished to see rambutan on Argyle as recently as last week!

      1. re: titus wong
        c
        Cathy2 Feb 19, 2003 05:14 PM

        Hi!

        Where on Argyle? The large grocery on the south side of the street or? I have a friend who grew up on rambutan who would be thrilled to have one.

        Thanks in advance!
        Cathy2

        1. re: Cathy2
          z
          zim Feb 19, 2003 10:20 PM

          I picked up some at Tai nam a couple weeks ago, next to pho hoa, in the strip mall around the corner from thai pastry

          1. re: zim
            t
            titus wong Feb 20, 2003 09:47 AM

            >>I picked up some at Tai nam a couple weeks ago, next to pho hoa, in the strip mall around the corner from thai pastry<<

            Copy that. Were they sweet, Zim? (i.e. worth buying?)

            Tai Nam Grocery
            4925 N Broadway St # J
            Chicago, IL
            (773) 275-5666

    2. l
      Ligament Feb 13, 2003 06:46 PM

      You mean mangosteen chewing gum from Japan????!!!!!

      Funny, I smuggled a whole case of Mangosteen gum from japan for a friend of mine.

      I LOVE CHOWHOUND!!!!!

      1 Reply
      1. re: Ligament
        t
        titus wong Feb 19, 2003 10:06 AM

        >>You mean mangosteen chewing gum from Japan????!!!!!<<

        I don't think so. I think they mean a specific fruit found in SE Asia. It's purplish in color, like an eggplant, as small as an tangerine, with a thick rind much like the texture of egg carton cardboard. The fruit is white, more sweet than sour, and encompasses a smooth brown pit. Also, like a citrus fruit, the fruit comes apart in segments. They're delectable and I adore them.

        I've had the opportunity to sample them on various trips to Asia and have discovered they're not available year-round. According to the people I've asked, they seem to be in season largely in the early summer.

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