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Oct 3, 2001 10:06 PM

Golden Shrimp

  • t

Many Japanese steak houses serve this in Chicago.... it's a egg yolk sauce - served on top of shrimp, .....does anyone have a hint of how this is made????? thank you!!!

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  1. k
    Kimberly Wolman

    I haven't tried this yet, but it sounds right! Good luck. . .