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Are you making a specialty food? Share your adventure

Golden Shrimp

Tatiana Oct 3, 2001 10:06 PM

Many Japanese steak houses serve this in Chicago.... it's a egg yolk sauce - served on top of shrimp, .....does anyone have a hint of how this is made????? thank you!!!

  1. k
    Kimberly Wolman Nov 7, 2001 09:03 PM

    I haven't tried this yet, but it sounds right! Good luck. . .

    Link: http://japanesefood.about.com/library...

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