HOME > Chowhound > Chicago Area >
What are you cooking today? Share your food adventure

Cantonese Pressed Duck

Joe Fedorka Feb 16, 2001 11:04 PM

This concoction of shredded duck and waterchestnut flour (deep fried and served on a bed of lettuce) used to be a standard item in Cantonese restaurants in Ohio. Any idea where a guy might find this in Chinatown?