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Chicago late-ish dinner and lunch the following day recommendations

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Susan Marme Jul 29, 1999 08:42 PM

Planning a stopover in Chicago, including Topolobampo
- anywhere else really really worthwhile, price no
object?

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  1. a
    al pastor RE: Susan Marme Jul 29, 1999 09:09 PM

    Haven't been there yet, but reports from the extremely recently opened Tru, run by the couple behind the amazing Trio in Evanston, have been great. Reserve NOW.


    Other than that: ribs at Lem's; pork chops at Tufano's; sugar-cured ham and eggs at Lou Mitchell, just to name some things made out of pigs.

    1 Reply
    1. re: al pastor
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      Susan Marme RE: al pastor Aug 12, 1999 08:44 PM

      Thanks to all.
      Had a fabulous dinner at Charlie Trotters a couple of
      years ago, would love to go back, but...a bit too
      expensive for this occasion.
      As for things made out of pigs, the best type of meat
      eats in my opinion, Chicago is to be followed by rural
      (is there any other) Iowa, so no dearth of those,
      there!

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      Sarah RE: Susan Marme Jul 30, 1999 05:17 PM

      Charlie Trotter's is exquisite(provided that you don't
      expect a cheerful welcome from Charlie himself, who is
      not the most personable of chefs). And definitely
      pricey.

      3 Replies
      1. re: Sarah
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        jen Kalb RE: Sarah Jul 30, 1999 06:46 PM

        Yes, yes, yes! I had a marvelous weeknight evening
        there maybe 10 years ago, which still stands out as
        one of my peak restaurant experiences. Charlie didn't
        come out but my colleague and I had a long, friendly
        chat over dessert and coffee with the talented
        sommelier, who provided a terrific pinot noir.
        Exquisite and delicious - my plate of sorbets looked
        like an over-the-top Jackson Pollock, with every sort
        of fruit dribbled, scattered and painted across the
        plate - it was truly beautiful, before this sort of
        thing became common. Then, after such a prudent choice
        arrived a luscious, complementary creme brulee - once
        again, before this multidessert excess was common.
        I've yearned to go back ever since.

        1. re: Sarah
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          Clifford Abramsc RE: Sarah Nov 6, 1999 10:21 AM

          Charlie Trotter's is awful. The emperor has no clothes, and he charges you a fortune to stare at his nakedness. Finally, Mr. Trotter is not merely unfriendly, he is a stone jerk.

          1. re: Clifford Abramsc
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            Mary Lynne RE: Clifford Abramsc Nov 6, 1999 12:18 PM

            Hmm, that sounds like more than just a case of being underwhelmed by Charlie Trotters... am curious what draws such antipathy (other than the prices). I don't get around as much as many on this board, but my birthday dinner there 5 years ago was one of the most amazing food experiences I have had. And no attitude either, other than an exaggerated sense of prowesse: I explained that I do not eat ANY seafood (and I was born and raised in Annapolis, so it's not for lack of exposure)--and was told seriously, "well, try tonight's tuna. If you don't like it, *then* you can say you don't eat seafood." I agreed. He's a good chef, but no miracle worker--I walked away saying, "I don't eat seafood."

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          amy RE: Susan Marme Aug 1, 1999 09:05 PM

          Just got back from celebrating my 40th in Chicago -- wish I had thought to post here for suggestions. But to give you my high and low points I would suggest: Le Coloniel (French Vietnamese) Yummy as well as beautiful. STAY AWAY from Marche -- very mediocre food and irritating space. Salpicon was disappointing too. Interesting tequila selection though... Let us know how you fared in Chi-town!

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