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Jun 9, 1998 02:43 AM

One Sixtyblue

  • k

Has anyone been to new restaurant One Sixtyblue in Chicago?

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  1. hey, i work at one
    sixtyblue and the food
    is amazing. patrick
    robertson is the chef
    and he is all about
    finesse. the menu is
    loaded with seafood
    with tons to offer. the
    service can be all over
    the board
    unfortunately. if you
    are there, ask for :
    brian, june, marni or
    bert. i am also one of
    the waiters, but i am
    moving in two weeks.
    the wine list is good
    and getting better
    everyday. make
    reservation at least a
    week in advance, it fills
    up quickly. any more