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You can only buy it online as far as I know. And the balsamic is very worth it, you don't have to use a lot because it's so punchy. Best balsamic I've ever tasted, $50 is a steal. and yes, it takes decades to produce an authentic balsamic vinegar, BC only produces one that is made in the traditional style of Modena, Italy... it's venturi-schulze's
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See the link below-very expensive stuff!
Personally I can't see paying that kind of money for vinegar.
They also produce some very interesting wines-I used to be a big fan before they put the prices thru the roof.›2 Replies-
re: Carl Z
Hi,
I've bought their vinegar in the past and I have to say that even though it requires a bit of money to buy it, it's worth every cent! It really is a wonderful product that makes all the difference in the world to food. I was lucky enough to tour the facility and I was told that after 12 years of ageing 1000 gallons of vinegar there remains only 25 to 30 gallons. This would partly explain the price. But do take a look at their website and let me know if you decide to try it and what you think of it. I'm curious. Happy cooking.
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