<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>106608</id>
  <title>Toronto barbeque</title>
  <published_at>Sat Jan 05 16:17:32 -0800 2002</published_at>
  <post_count>6</post_count>
  <board>
    <id>24</id>
    <name>Canada</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>577600</id>
        <content>I'm just about to go to Dipamo's Barbeque. Has anyone else been there? What do you guys rate it? Are there any other southern bbq places in Toronto?</content>
        <published_at>Sat Jan 05 16:17:32 -0800 2002</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>lissar</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>577601</id>
      <content>No. Lots who claim they are, but DiPammo's the only one. Make sure you check out the BBQ in the backyard.</content>
      <published_at>Sat Jan 05 16:51:02 -0800 2002</published_at>
      <parent_id>577600</parent_id>
      <user>
        <id>0</id>
        <name>Red Devil</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>577607</id>
      <content>We went, but it's closed until the 10th. I'm going then. Pity there're no other barbeque places in Toronto.</content>
      <published_at>Mon Jan 07 12:50:28 -0800 2002</published_at>
      <parent_id>577601</parent_id>
      <user>
        <id>0</id>
        <name>lissar</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>577772</id>
      <content>There's a new one opening up at Eglinton W in the old Fiddleheads (w. of Avenue Rd.)soon...
-Epi</content>
      <published_at>Mon Feb 04 22:31:19 -0800 2002</published_at>
      <parent_id>577607</parent_id>
      <user>
        <id>0</id>
        <name>Epicureana</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>577616</id>
      <content>My butcher recommends the Purple Pig (Richmond just west of Yonge)for ribs - but I haven't tried it yet. Looks like a pub from the street, but there are tables in back.</content>
      <published_at>Sat Jan 12 10:37:48 -0800 2002</published_at>
      <parent_id>577600</parent_id>
      <user>
        <id>0</id>
        <name>Estufarian</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>577623</id>
      <content>Terrible. Dried out, gristly, and horrid. They claim they're the best in North America as well. Truly appalling. It's a sports bar, too. I'd change butchers.</content>
      <published_at>Mon Jan 14 08:31:08 -0800 2002</published_at>
      <parent_id>577616</parent_id>
      <user>
        <id>0</id>
        <name>Red Devil</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>577625</id>
      <content>OK. I did say I haven't tried them!
If I change butcher, do you know anyone that stocks washington state lamb?</content>
      <published_at>Mon Jan 14 16:23:33 -0800 2002</published_at>
      <parent_id>577623</parent_id>
      <user>
        <id>0</id>
        <name>Estufarian</name>
      </user>
    </post>
  </posts>
</topic>
