HOME > Chowhound > Atlantic Canada >
Do you create unique foods? Get great advice
TELL US

Quebec Fois Gras

a
Allan McPherson Apr 23, 2001 10:06 AM

It seems as if Quebec fois gras has been growing in popularity of late. It seems to be showing up as a specialty menu item and gaining some cache. Is there anything to this? I'm planning a trip or two through Quebec over the summer and was wondering if anybody could recommend a good supplier of "F.G."

Thanks in advance

  1. Upload a photo (10 MB limit)
Delete