106433 Mon Apr 23 10:06:02 -0700 2001 0 24 Canada 0 576989 It seems as if Quebec fois gras has been growing in popularity of late. It seems to be showing up as a specialty menu item and gaining some cache. Is there anything to this? I'm planning a trip or two through Quebec over the summer and was wondering if anybody could recommend a good supplier of "F.G." Thanks in advance Mon Apr 23 10:06:02 -0700 2001 0 Allan McPherson