Azuma in Seattle
- Hiko Ikeda Mar 23, 2002 06:35 PM
Yesterday the Seattle Times had the following review.
Sushi on a conveyor belt... While I was in San Francisco, there was one place that had sushi floating in boats (sampans???) around the bar. That made for a fun dinner. The sushi wasn't bad either. The chefs continually worked to keep the boats stocked with fresh sushi.
Besides Azuma, are there any other places sushi places like that around here?