Best Hot & Sour Soup in Toronto
I've had a couple of mediocre Hot & Sour soup experiences lately (mainly swimming in grease) so I'm putting out a request for the best!
Downtown places would be preferred, but I'm up for a drive...
thanks,
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It may sound odd, but I'm convinced the best H&S soup can be found at the Chinese restaurant in Bayview Village Shopping Plaze (Bayview & Sheppard). The restaurant has been there for years and years, the food is always exceptional - especially the soup, and there are generally more Chinese people in there than anyone else.
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Just a side note since there is such disatifaction and range of what people like, I started making my own based on a recipe in the Bamboo Cook's cookbook, it is easy and I had great results the first time, then was able to tweak it to my tastes, for me, now mine is the best...although my GF thinks it's too hot and has too much vinegar...
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re: foodjunky318
I just tried the hot and sour soup at Chinese Deli at St L Market yesterday, and while I liked the flavour of the broth, I found the ingredient list a bit thin (only mushrooms and tofu). Would be better if they added a shrimp or two...
What really compelled me to add to this thread was the comment about the soup at Pearl Court on Gerrard st E. I used to really like it and considered it a "standby" (I live nearby), but went there this past Sunday night and it was truly awful! Spoon and bowl smelled strongly of bleach, but even after we requested new spoons, I couldn't even finish my portion. Broth was watery and totally lacking in flavour, few ingredients and very very bland. Something has obviously changed in the last while - to be avoided at all costs.
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I'm partial to what's served at Thai Princess. Its hot, sour but not gloopy shiny yellow or overly vinegary. It's got great sesame tones, amazing heat (although I love to take it higher with their garlicky chili sauce) and a serving combined with their cold traditional spring roll is absolutely heavenly.
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Thai Princess
387 King St W, Toronto, ON M5V1K1, CA -
So on you people's recommendation, I've just returned from Peter's CK and I must say, I was VERY disappointed... I agreed, decent flavour, good heat, but it was basically a light brown broth with bamboo, egg, tofu and (a faint scattering of) dried mushroom... average, nothing substantial/superbly tasty (the sour part was VERY faint) but honestly NOTHING to write home about... the place didn't even provide chili oil, vinegar or other condiments to 'tweak' your soup, just soy salt and pepper
Lee Garden's H&S soup is very good, but the best I've had has yet to be tried by myself, and I try the H&S soup where/whenever I travel...
here's another similar thread...
http://www.chowhound.com/topics/101933
PLEASE take Peters Chung King off the list, anyone else agree with me?›1 Reply -
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As I said above, the Ambassador at West Beaver Creek and Hwy. 7 makes what I consider the best of the seafood-style Hot and Sour.
For the best of the veggie based Hot and Sour soups that I have had (with the wood-ear mushrooms and bamboo and fried tofu sheets) I go to this take-away place on Pape north of the Danforth just south of Mortimer called Number One Chinese. I know, I know, a take-away? But, really it is absolutely excellent soup -- lots, and lots of Wood ear -- fresh wood-ear!! Plus, they have nice fresh sheets of the tofu and the bamboo and good and crunchy. Also the broth isn't too heavily flavoured -- nice and fresh in taste.
Number one also has really good, made to order, pot-stickers, good noodles, excellent buddhist's delight, excellent wonton soup and some other good dishes. The rest of the menu is very good for a take-away with about 6 tables in the whole place -- but, does have some pitfalls and a bunch of dishes that don't rise above "good". They could be a great place if they edited their menu down and only did what they do great.
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re: Atahualpa
First of all, I would like to thank iheartfood for starting this post. I have been on a Hot and Sour Soup quest since 1996.
So far in Toronto, E-Pan is the best I've tried. They are also to be commended in just about every way. Do go and eat there.
And Atahualpa - thanks for an excellent post. I'll check it out for sure.
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I like the one they serve at E-On (Dundas West at Chestnut). Doesn't taste like dishwater and has a good "broth" to tofu/mushroom/fungus ratio.
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re: tbone187
Absolutely, Swatow's soup is possitively inedible. Their Szechuan prawns and their fried special noodles are very good, though. But, anything else I have tried so far has been very, very dissapointing. I'd give them another try if someone with more experience with their menu could help me avoid the pitfalls that obviously exist.
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re: Atahualpa
I have to chime in on this one. I LOVE Swatow H&S. It is the ONLY hot and sour I like in this town. In fact I am wondering if anyone could recommend a resto in the east end (danforth/beach area) that serves a similar style. I love the fact that it is so vinegarry, and the heat is always just right for me. Every time I feel under the weather this is the food I crave. Yum!!!
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"Thai House Cuisine" on 2213 Queen St. E in the Beach...it's absolutely amazing...great...now I'm craving it AGAIN!
www.thaihousecuisine.ca
416-686-8541...I have it on speed dial... -
Yuen Tung Restaurant
126 Elizabeth St (On Dundas.St W one block west of Bay.St)
Try their H & S soup and their Manchurian Chicken›3 Replies -
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re: TwinklyTerrapin
No the grocery store you mentioned is at the northeast corner of hy 7 & woodbine Amabassador is west of there a few traffic lights west of the DVP, there is also a decent Japanese restaurant; Akasaka & for cheaper Chinese fare you can try Wide Mouth Kee oh, but stay away from the walker hill barbque much better elsewhere
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I like the hot and sour at Chung King (Spadina, south of College). It has the same flavours and ingredients as the soup my mom made while I was growing up. The only thing I don't like is that they use too much corn starch, so that it has that slightly overly thick consistency. Otherwise, it's yummy.
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re: Jo
NO! Never 'take-out' the szechuan shredded beef. Always eat it there. It's the one dish that HAS to be eaten straight from the wok. Otherwise you lose the crispness of the outside of the beef (steam from the veggies will soften the beef). I won't even order this dish if the restaurant is close to full as they sometimes make two portions together for different tables, and the heat is diffused, meaning that the beef isn't as crispy.
And if the place is quiet I ALWAYS order the Szechuan Shredded beef - one of my favourite dishes in any restaurant in Toronto. -
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Great Hot & Sour soup at Baldwin Palace, which is on the SW corner of Baldwin & McCaul.
I recently had some terrible Hot & Sour at Rol San. It basically tasted like red chicken ball sauce. Ugh.›3 Replies -
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