<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>105638</id>
  <title>Amuse Bouche?</title>
  <published_at>Tue Apr 04 09:35:43 -0700 2006</published_at>
  <post_count>3</post_count>
  <board>
    <id>23</id>
    <name>Ontario (including Toronto)</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>572666</id>
        <content>I remember reading other's reviews on Amuse Bouche, but can you guys remind me?  I'm thinking of going there next week for my anniversary dinner.  Other suggestions?</content>
        <published_at>Tue Apr 04 09:35:43 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Josa</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>572674</id>
      <content>Amuse Bouche is a pretty new place right?  I don't remember reading too much about it yet, but for other suggestions, Splendido! I just reviewed it about 10 posts down from here.  I'd also like to hear some opinions on Amuse Bouche!</content>
      <published_at>Tue Apr 04 10:33:23 -0700 2006</published_at>
      <parent_id>572666</parent_id>
      <user>
        <id>0</id>
        <name>Wil</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>572815</id>
      <content>It's a good restaurant, but the menu is very limited.  We went there for our anniversary in March &amp; there were four choices for mains - three meats options and one fish option.  The execution of the food was good, and the space is nice for a special event (tight quarters, but intimate and nicely lit), but the menu limitations are something to be aware of.  I don't eat meat, so it's good that I like black cod!  :-)
 
In reference to pricing, my app., which was tuna carpaccio, was $19 and my black cod was $32.  They have a decent wine list as well, and I think our bottle of Quincy was about $58, which is a good mark-up for that wine.  Hope this helps...</content>
      <published_at>Thu Apr 06 09:19:57 -0700 2006</published_at>
      <parent_id>572674</parent_id>
      <user>
        <id>0</id>
        <name>gigi</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>572682</id>
      <content>I'd recommend Amuse Bouche for an anniversary dinner.  There are lots of reviewes / posts on this board - mostly favorable.  Also, the chefs were recently included in Toronto Life's "up and coming" in the latest restaurant issue....not that TO life is the be all &amp; end all, but I think they're on the $ for this little restaurant.</content>
      <published_at>Tue Apr 04 13:19:14 -0700 2006</published_at>
      <parent_id>572666</parent_id>
      <user>
        <id>0</id>
        <name>ja_jc</name>
      </user>
    </post>
  </posts>
</topic>
