<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>105306</id>
  <title>Salmon jerky</title>
  <published_at>Sat Mar 04 12:13:09 -0800 2006</published_at>
  <post_count>7</post_count>
  <board>
    <id>23</id>
    <name>Ontario (including Toronto)</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>570859</id>
        <content>Does anyone know where to find salmon jerky?  thanks.</content>
        <published_at>Sat Mar 04 12:13:09 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>huxinator</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>570860</id>
      <content>St. Lawrence Market. The caviar and smoked salmon guy downstairs.</content>
      <published_at>Sat Mar 04 12:23:22 -0800 2006</published_at>
      <parent_id>570859</parent_id>
      <user>
        <id>0</id>
        <name>gbsm</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>570867</id>
      <content>Nice stuff but VERY pricey, too pricey relative to B.C. I'm wondering whether anyone knows of alternate suppliers around the GTA?</content>
      <published_at>Sat Mar 04 19:08:58 -0800 2006</published_at>
      <parent_id>570860</parent_id>
      <user>
        <id>0</id>
        <name>Ronin</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>570874</id>
      <content>Saw boxes of it at T &amp; T supermarket (Warden/Steeles and other locations).
 
I have never had any before and would love to know what the appeal is.  </content>
      <published_at>Sat Mar 04 23:24:57 -0800 2006</published_at>
      <parent_id>570867</parent_id>
      <user>
        <id>0</id>
        <name>Viola</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>570884</id>
      <content>Thanks for the tips.  I had salmon jerky out west once, and as I recall it was sweet and chewy. </content>
      <published_at>Sun Mar 05 08:59:43 -0800 2006</published_at>
      <parent_id>570874</parent_id>
      <user>
        <id>0</id>
        <name>huxinator</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>570888</id>
      <content>I don't know about jerky but what you probably had was "Indian Candy" -- salmon cured with maple syrup. It's very common around the Pacific Northwest, and absolutely delectable! Like gbsm, I've seen it at the St. Lawrence Market.</content>
      <published_at>Sun Mar 05 10:26:35 -0800 2006</published_at>
      <parent_id>570884</parent_id>
      <user>
        <id>0</id>
        <name>Harissa</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>570894</id>
      <content>I've bought the "Indian Candy" at my local Dominion store.</content>
      <published_at>Sun Mar 05 12:48:02 -0800 2006</published_at>
      <parent_id>570888</parent_id>
      <user>
        <id>0</id>
        <name>Wiley</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2038953</id>
      <content>Does any one have the smoking time and temperature for Indian candy salmon using a Smokintex electric smoker.

lvsbbq</content>
      <published_at>Tue Nov 21 17:11:36 -0800 2006</published_at>
      <parent_id>570859</parent_id>
      <user>
        <id>54602</id>
        <name>Lvsbbq</name>
      </user>
    </post>
  </posts>
</topic>
