- Goober Nov 17, 2005 09:47 AM
Hmmmmm mmmmmmmmmmm, the hype is well deserved.
The oxtail is something else. So succulent and soft. The gravy is mouth watering delicate and spiced just right. The coleslaw was the surprise hit. Creamy with a dash of pepper. Complements the rice and peas for the perfect cold weather comfort food. The only small concern is the price. At $9 for the small meal, it's not cheap. But you get what you pay for! :)
This was at the St. Clair and Vaughan location by the way. They are run by the same people at Queen West, right?
Next on the "to do list" is to try the fried chicken. Quite a few people asking for it.
I really don't understand what the fuss is about, and if this is the greatest, what there is to like, nor why it is so expensive. But I am Polish, so what do I know about Carribean cooking, which I probably can't even spell right.
I really like Soul Food, 582 Landsdowne, 647 438- 9730, but to have the food really good it has to be the owner himself (Danny, A/K/ Son) cooking.Soul Food is St. Lucian, and the cooking has French and Indian influences, among others.
The beef ribs are particularly recommended
To my mind the difference between St. Lucian cooking and Jamaican cooking is the difference between good Japanese cooking done by Japanese and hack Japanese done by Koreans or Chinese who can't stop all the contradictory characteristics of their own cooking coming through; Italian at Zucca and Italian in Buffalo.
re: Vinnie Vidimangi
Sorry your respence to my complaint about Koreans cooking Japanese got deleted. As it happens the one Japanese restaurant that we go to Restaurant Asahi, 7000 Bathurst St., plaza northwest corner Bathurst and Steeles, 905-760-1294 is owned and operated by a Korean couple. The husband who cooks spent many years in Japan (as a martial arts instructor. His knife work is amazing.) I tried many so called Japanese restaurants in Toronto but for the fancy (really expensive) ones. Too much Chinese or Korean tastes in the food. The one exception is the abovementioned Restaurant Asahi. A modest pa and ma place, clean and refined tastes, reasonable prices.
Isn't it a treat?
I always order an extra coleslaw. It's the perfect side for the oxtails.
It is the same owners. St Clair location is the original.
The oxtail is, if I recall correctly, the most expensive thing on the menu. And there's not a ton of meat because of the bones. But man, oh, man is this stuff good! It's worth the price, in my opinion. (And I thought my companions' curried goat was even better.)
they may be the same owners, but i find the queen st. location not only lacks the "charm" of the st. clair location, but the food is not as good. could just be my imagination, but where i dream of the st. clair location, i won't even step foot in the queen location (and i live so close to it).
might just be me...