Pandesal in Toronto?
There is also a family run bakery on Sheppard, north side, I believe west of Bathurst in a crowded strip mall. Pandesal has a unique flavour and is so delicious when hot. When on hand and cold, it is always best heated in an oven to bring out the flavour. That said, just last weekend, talking about Pandesal, a Filippina visiting, mentioned that there is an ingredient that even the Philippine government wants removed from the bread. She mentioned what it was, but I don't recall!!!
In Scarborough, lots of places:
Gold Ribbon Bakery
3477 Kennedy Rd
19 Lapsley Rd
2 Principal Rd
4830 Sheppard Ave E.
I'm not sure if any of these places serve it hot out of the oven though. They will have at least pre-packaged for you to heat at home.